In the restaurant industry, water consumption is significant. It’s used in serving customers, powering ice machines, operating dishwashers, and flowing through sinks. A simple yet impactful change is upgrading to a water-efficient pre-rinse spray valve to reduce costs.

The pre-rinse spray valve plays a crucial role in commercial kitchens. It removes leftover food and debris from dishes before they enter the dishwasher. Switching from an outdated valve to a more efficient model significantly lowers water usage, leading to cost savings.

Moreover, the VEU program offers an opportunity to obtain a cost-effective, water-efficient pre-rinse spray valve. These modern valves use much less water compared to older versions. Adopting this small change can lead to substantial savings in water usage and utility costs for a year.